Lunch
LUNCH
Wednesday - Friday: 11:00 am - 2:00 pm
TO START
-
Blue Cornbread
togarashi, blue masa, honey butter
$13
-
Shrimp Cocktail
5 pieces, awaze
$15
-
Oysters on The Half Shell*
Half Dozen $24
Dozen $48
-
SHIRO HUMMUS
autumn vegetables, flatbread, crispy green chickpeas
$18
-
TUNA TARTARE*
miso, injera, walnut
$24
-
GREENS & GRAINS
bulgar, kale, pomegranate, walnut, preserved lemon vinaigrette
$20
ENTRÉES
-
BERBERE HONEY CHICKEN SANDWICH
cabbage slaw, b& b pickles, potato bun
$24
-
CHELSEA LOBSTER ROLL
awaze mayo, yuzu, crispy shallots
$35
-
HAVATINI 2.0
campanelle, shrimp, crab, uni butter
$37
-
PAN SEARED BLACK BASS
house-made sambal, coconut rice, herbs
$38
-
GRILLED RIBEYE*
8 oz , coffee crusted, berbere hollandaise
$45
SIDES
-
Hav Fries
sweet potato, yucca, awaze cocktail
$12
-
7 Aunties Greens
andouille sausage, toasted pumpkin seed
$14
DESSERT
-
AFFOGATO
-
SEASONAL SORBET OR ICE CREAM
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.