Restaurant Week 2025
RESTAURANT WEEK 2025
$60.00 per person, exclusive of beverages, tax, & gratuity
First Course
choose one-
Fluke Ceviche*
kalamansi, turmeric, cilantro
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Swediopian*
marinated cucumber, fennel, sweet corn leche de tigre, berbere
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SUMMER SALAD
compressed watermelon, corn, heirloom tomato
Second Course
choose one-
Wild Mushroom Curry
Peat’s sustainable mushroom medley, seasonal vegetables, coconut rice, cilantro
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DAWA DAWA SALMON
seared rice, coconut cream of spinach, mussel escabeche
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HAVATINI 2.0
campanelle, shrimp, crab, uni butter
Third Course
choose one-
Summer Pavlova | RW
fresh berries, lemon curd, meringue
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Seasonal Sorbet or Ice Cream
Founded by NYC Cocktail
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SKÅL IN THE CITY
rye whiskey, sweet vermouth, orchard fruit
$16.25
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.