UPCOMING EVENTS

Mother’s Day Brunch
Sunday, May 10 | 12:00 PM–2:30 PM
Celebrate Mother’s Day in Chelsea with a special Hav & Mar brunch.
Our Sunday á la carte brunch menu brings together seasonal flavors, fresh florals, and shared plates, inviting you to slow down and enjoy the company.
Reservations are available for this limited service.
Last seating at 2:30 PM.

Chef’s Course Tasting Menu
Available Tuesday–Saturday starting February 10, 2026
Join us for an exclusive tasting menu by Executive Chef Fariyal Abdullahi and Marcus Samuelsson, set at a reserved seat beside Hav & Mar’s open kitchen. This intimate experience offers a front-row view of the rhythm behind each course, served directly at the pass.
The six-course tasting moves between Sweden, Ethiopia, and New York, tracing the culinary origins of Hav & Mar. Elevate the evening with a beverage pairing curated to complement each course.
Nine seats available per experience.
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