UPCOMING EVENTS
National Day of Sweden
Saturday, June 6
Celebrate Sweden’s National Day with us and experience the flavors of Marcus Samuelsson’s Swedish childhood.
Grab a Tivoli Gardens at the bar, a bright cocktail inspired by the historic Copenhagen amusement park. Save a seat for the Swediopian, a signature blend of Marcus Samuelsson’s Swedish and Ethiopian upbringing. Or slow down and sip on our house-infused aquavit throughout the evening.
However you choose to wave the flag, we invite all Swedes in New York to celebrate with us in Chelsea!
Marcus & Friends ft. Chef Atsushi Kono
Tuesday, June 9
Hav & Mar x KONO
Swedish, Ethiopian, and Japanese flavors meet over the grill at Hav & Mar.
Presented by Marcus Samuelsson and Chef Atsushi Kono, this one-night menu collaboration moves through seafood, yakitori, and live-fire cooking shaped by binchotan charcoal and coastal cooking.
Juneteenth Patio Block Party
Friday, June 19 | 5 PM
An evening of summer vibes, cocktails, bites, and local artists celebrating history & culture at Hav & Mar. Standing room only with drink specials, bar snacks, and music throughout the night.
The special menu features Mini Cornbread Muffins with jalapeño honey butter, Mermaid Sliders, Hot Honey Chicken Bites, Jerk Chicken Skewers, Oxtail Fried Rice, and Red Velvet Cake alongside Blood Orange Margaritas and Uncle Waithley’s Sorrel Mule.
Tell a friend to tell a friend, it’s a Chelsea block party!
Chef’s Course Tasting Menu
Available Tuesday–Saturday
Join us for an exclusive tasting menu by Executive Chef Fariyal Abdullahi and Marcus Samuelsson, set at a reserved seat beside Hav & Mar’s open kitchen. This intimate experience offers a front-row view of the rhythm behind each course, served directly at the pass.
The six-course tasting moves between Sweden, Ethiopia, and New York, tracing the culinary origins of Hav & Mar. Elevate the evening with a beverage pairing curated to complement each course.
Nine seats available per experience.
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