Bar & Patio Bites

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus and rhubarb jam. Rustic, globally inspired starter to share.

$23

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

half dozen $24

dozen $48

Four oysters baked with blue crab, spicy chili crunch, and lemon.

$21

A fresh, shareable seafood platter with blue shrimp, oysters, littleneck clams, Swediopian, and octopus crudo.

$75

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$24

Cured salmon served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce, topped with a coffee injera crumble.

$21

Creamy Ethiopian Shiro hummus with autumn vegetables, flatbread, and crispy green chickpeas.

$18

Bulgar wheat and kale tossed with tangy pomegranate and walnuts, all dressed with a citrus-driven preserved lemon vinaigrette.

$20

Chilled fluke cured in citrusy yuzu with carrot and fresh cilantro.

$22

An indulgent and rich mitmita uni mousse served on brioche and tobiko.

$24

Chilled lobster with awaze mayo mixed with bright yuzu juice and crispy shallots on a toasted brioche bun.

$35

Fried chicken with sweet-spicy berbere honey glaze, crunchy cabbage slaw, and B&B pickles on a potato bun.

$24

Crispy yucca and sweet potato fries served with Shiro hummus and awaze ketchup.

$12