Dessert

A crisp meringue topped with vanilla bean whipped cream and refreshing blood orange sorbet for a light, citrus-forward dessert.

$15

Rich chocolate filling in a crisp crust, finished with airy black tea foam and bright candied lemon for a refined, bittersweet finish.

$16

Silky and lightly tangy goat cheese mousse, paired with roasted green grapes and a delicate white wine anglaise for a balanced, elegant dessert.

$15

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

$6

Whiskey combined with smoked black tea, coffee, amaro, and fig for a bold, rich cocktail with deep winter flavors.

$18

Vodka, espresso, Licor 43, and toasted marshmallow for a rich, dessert-like espresso martini with a warm, caramel finish.

$18

Bourbon and sweet vermouth paired with subtle orchard fruit for a smooth, warming cocktail with seasonal depth.

$16

$5

$5

Caffeine-Free Chamomile, Chai, Mint Verbena, Jasmine

$5

Cream Earl Grey

$6