Dinner

Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.

$13

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus, honey butter and seasonal jam. Rustic, globally inspired starter to share.

$21

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

half dozen $24

dozen $48

Chilled fluke cured in citrusy yuzu with carrot and fresh cilantro.

$22

Cured salmon ,sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble.

$22

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$25

Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and fluke ceviche.

$67

This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian.

$135

Bulgar wheat and kale tossed with tangy pomegranate and walnuts, all dressed with a citrus-driven preserved lemon vinaigrette.

$20

An indulgent and rich mitmita uni mousse served with roe.

$24

Tender grilled octopus with awaze, aji amarillo, and thumbelina carrots.

$26

Tender lamb folded into delicate dumplings, finished with spicy red curry and injera crumble.

$25

Flakey roasted bass glazed with a spicy sambal sauce accompanied by a crispy coconut rice arancini and a creamy coconut foam.

$38

Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.

$36

Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut curry with cilantro rice.

$28

Hearty campanelle pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.

$37

Flavorful fried chicken with bold Ethiopian doro wat stew topped with ayib cheese, and accompanied by a soft-boiled egg.

$35

Herb-roasted half chicken with red maple chermoula and creamy root vegetable rotmos.

$37

Whole branzino served with gomen kimchi, tikkil gomen, beets, and green beans.

$68

Aromatic coffee-cured duck served with a crispy duck salad, earthy roasted carrot, and rich duck jus.

$48

12 oz coffee-crusted ribeye with a bold and buttery berbere hollandaise.

$60

add lobster $20

(feeds 2 - 4) A shareable portion of our slow-cooked oxtail, served with basmati rice, crab, lobster, crispy onion, and finished with aromatic mint and cilantro.

$115

Slow-stewed collard greens with smoky andouille sausage and crunchy toasted spiced pumpkin seeds.

$14

Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs.

$16

Crispy yucca and sweet potato fries served with Shiro hummus and awaze.

$12

Crispy Brussels sprouts tossed with sweet and citrusy ponzu sauce, shallots, and honey.

$14

Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.

$16

parties of 4 or more // entire table must participate // served family style

$95