Happy Hour

Crisp-fried olives served with cornichons, spicy mustard, and smoked olive oil for a briny, bold appetizer.

$12

Crispy fish layered with pickled vegetables and bright yuzu tartar sauce.

$16

Sweet potato, yucca, and Yukon Gold potatoes smashed and crisped.

$15

Silky gravlax with creamy avocado mousse and fresh dill on a crisp blue corn tortilla.

$15

Seasonal vegetables served with creamy Shiro hummus and savory ansjovis aioli.

$12

Bigeye tuna with avocado mousse, miso, and injera for a bold, umami-rich taco with Ethiopian influence.

$18

Fries topped with rich 24-month aged cheddar and berbere hollandaise.

$13

Glass $12

Bottle $50

pilsner

$10

Vodka and gin shaken with pickled red onion and a blue cheese olive for a savory, modern twist on a classic martini.

$13

Ketel One peach and grapefruit vodka brightened with fresh lemon for a crisp, citrus-forward martini.

$12

A Caribbean-inspired blend of hibiscus, red wine, pineapple, and ginger for a vibrant, tangy, and refreshing cocktail.

$13

Smoky mezcal stirred with vanilla and mole bitters for a rich, earthy take on the classic Old Fashioned.

$13

Highland scotch mixed with white peach, ancho, and amaro for a subtly spicy, fruity highball with warm depth.

$15