Menus
RESTAURANT WEEK 2025
$60.00 per person, exclusive of beverages, tax, & gratuity
First Course
choose one-
Fluke Ceviche*
kalamansi, turmeric, cilantro
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Swediopian*
marinated cucumber, fennel, sweet corn leche de tigre, berbere
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SUMMER SALAD
compressed watermelon, corn, heirloom tomato
Second Course
choose one-
Wild Mushroom Curry
Peat’s sustainable mushroom medley, seasonal vegetables, coconut rice, cilantro
-
DAWA DAWA SALMON
seared rice, coconut cream of spinach, mussel escabeche
-
HAVATINI 2.0
campanelle, shrimp, crab, uni butter
Third Course
choose one-
Summer Pavlova | RW
fresh berries, lemon curd, meringue
-
Seasonal Sorbet or Ice Cream
Founded by NYC Cocktail
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SKÅL IN THE CITY
rye whiskey, sweet vermouth, orchard fruit
$16.25
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
DINNER
Sunday & Monday: 5:00 pm - 9:00 pm
last reservation at 8:30 pm
Tuesday - Saturday: 5:00 pm - 10:00 pm
last reservation at 9:30 pm
OUR BREADS
housemade & served with fermented honey butter-
Blue Cornbread
togarashi, blue masa
$13
-
Hav Bread Basket
two teff biscuits, blue cornbread, injera crisp, flatbread, shiro hummus & peach jam
$21
RAW & CURED
-
East & West*
oysters on the half shell, mignonette, awaze, lemon
half dozen $24
dozen $48
-
Fluke Ceviche*
kalamansi, turmeric, cilantro
$22
-
SWEDIOPIAN*
marinated cucumber, fennel, corn leche de tigre, berbere oil
$22
-
Tuna Tartare*
miso, injera, walnut
$25
-
Crudo Trio*
swediopian, tuna tartare, fluke ceviche
$67
-
Black Mermaid Tower*
poached lobster, blue shrimp, mussels, little neck clams, tuna tartare, fluke ceviche, swediopian
$135
SMALL PLATES
-
SUMMER SALAD
compressed watermelon, corn, heirloom tomato
$19
-
UNI TOAST
uni mousse, mitmita, tobiko
$24
-
OCTOPUS A LA PLANCHA
awaze, aji amarillo, thumbelina
$26
-
CURRY GOAT GYOZA
Prince Abu's goat, scotch bonnet, pimento, garam masala
$23
Entrees
-
PAN SEARED BLACK BASS
purple potato, spring vegetables, fish gravy
$38
-
DAWA DAWA SALMON
seared rice, coconut cream of spinach, mussel escabeche
$36
-
Wild Mushroom Curry
Peat’s sustainable mushroom medley, spring vegetables, coconut rice, cilantro
$28
-
HAVATINI 2.0
campanelle, shrimp, crab, uni butter
$37
-
Addis York*
doro wot, ayib, fried chicken, soft-boiled egg
$35
-
ROASTED HALF CHICKEN
red chermoula, ranch, little gem
$37
-
BEYAYNETU BRANZINO
gomen kimchi, tikkil gomen, beets, green beans
$68
-
GRILLED RIBEYE
12 oz porcini crusted Demkota Ranch ribeye, bone marrow butter, smoked herbs
$60
add lobster $20
-
BIRYANI JUBILEE
(feeds 2 - 4) basmati rice, crab, lobster, shrimp, crispy onion, mint, cilantro
$109
Sides For The Table
-
7 Aunties Greens
andouille sausage, toasted pumpkin seed
$14
-
BIRYANI FRIED RICE
basmati rice, crab, crispy onion, fresh herbs
$16
-
Hav Fries
crispy yucca, sweet potato, shiro hummus, awaze
$12
-
BABY CORN
truffle-honey vinaigrette, choclo, chives
$14
Can't Decide?
-
Let our Chef choose for you
parties of 4 or more // entire table must participate // served family style
$95
* This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
BAR & PATIO BITES
-
BREAD BASKET
teff biscuit, blue cornbread, injera, flatbread
$23
-
East & West*
oysters on the half shell, mignonette, awaze, lemon
half dozen $24
dozen $48
-
CRAB & CHILE BAKED OYSTER*
four oysters, blue crab, chile crunch, lemon
$21
-
THE LIL MERMAID PLATEAU*
blue shrimp, oysters on the half shell, little neck clams, swediopian, octopus crudo
$75
-
TUNA TARTARE*
miso injera, salsa macha
$24
-
SWEDIOPIAN*
marinated cucumber, fennel, sweet corn leche de tigre, berbere oil
$21
-
SHIRO HUMMUS
summer vegetables, flatbread, crispy green chickpeas
$18
-
SUMMER SALAD
compressed watermelon, corn, heirloom tomato
$19
-
Fluke Ceviche*
kalamansi, turmeric, cilantro
$22
-
SEA URCHIN TOAST*
uni mousse, mitmita, tobiko
$24
-
THE CHELSEA LOBSTER ROLL
awaze mayo, yuzu aioli, crispy shallots
$35
-
BERBERE-HONEY CHICKEN SANDWICH
cabbage slaw, b&b pickles, potato bun
$24
-
HAV FRIES
yucca, yukon gold, sweet potato, togarashi
$12
*This item is served using raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if a person in your party has a food allergy.
Sweets
-
GLOGG POACHED PEAR
rosemary pavlova, orange chutney, maple whipped cream
$14
-
THE Chocolate Cake
white & dark chocolate ganache, caramel
$16
-
MAR & BUNNA PUDDING
yogurt crémeux, coffee cake, honey feuilletine
$14
-
SEASONAL SORBET OR ICE CREAM
$5
Cocktails
-
ART, BUT I DON’T CHOKE
bourbon, artichoke, coffee, orange
$20
-
HAV’ A MATCHA
rum, matcha, coconut cacao
$18
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SHERRY, PLEASE DONT TELL
The Macallan 12 Year double cask, amontillado sherry, amaretto, apple brandy
$40
Coffee & Tea
-
DRIP COFFEE
$5
-
ESPRESSO
$5
-
HARNEY & SONS TEA
Caffeine-Free Chamomile, Chai, Mint Verbena, Jasmine
$5
COCKTAILS
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HUGO! WE HAVE A SPRITZ
raspberry meyer lemon, elderflower, prosecco
$19
-
STRAWBERRY SANGRIA
swedish rum, meyer lemon, strawberry, rosé
$16
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KA-SHASHA FIERCE
cachaca, herbs, orange blossom, earl grey
$17
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T’KILL-YA WITH PEACHES
blanco tequila, poblano, chamoy, berbere, sour ale
$18
-
SUN'S OUT RUM’S OUT
rum, sunflower orgeat, tamarind, guava, coconut caramel
$21
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ALMOST RICH, ALMOST FAMOUS
mezcal, hibiscus, aperol, amaro, lemon
$20
-
HAV & MARTINI
zero waste rhubarb, vodka & gin, italicus
$21
-
SKÅL IN THE CITY
rye whiskey, sweet vermouth, orchard fruit
$16
-
COME-PARTI WITH US
gin, raspberry aperitif, vermouths, campari
$20
-
HAV’ A MATCHA
rum, matcha, coconut cacao
$18
AQUAVIT
Explore our selection of house-infused aquavit (a Nordic spirit-like gin made with savory spices like caraway, dill, and cumin)-
1 Oz Chilled $10
Highball $18
Flight of Three $28
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HONEYCOMB & NEW YORK HERITAGE APPLE
with club soda (Highball)
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PASSIONFRUIT & HABENERO
with Talea sour ale (Highball)
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STRAWBERRY BASIL
with club soda (Highball)
-
WATERMELON & BLACK PEPPERCORN
with club soda (Highball)
BEER & CIDER
ON DRAFT
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KCBC “MACINA DI SALE”
sicilian pilsner | Brooklyn, NYC
$14
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BROOKLYN BREWERY
lager | Williamsburg, NYC
$13
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KCBC "SUPERHERO SIDEKICKS"
hazy IPA | Brooklyn, NYC
$14
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TALEA BEER CO “PEACH BERRY”
sour ale | Williamsburg, NYC
$13
BOTTLE | CAN
-
HABESHA ”COLD GOLD”
lager | Addis Ababa, Ethiopia
$11
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REKORDERLING
hard cider | Vimmerby, Sweden
$11
ZERO PROOF
-
SOCIAL BREEZE
three spirit social elixir, mint, lemon, earl grey
$15
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OCEANTIDE
hibiscus, blood orange, Maison perrier lime soda
$13
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ATHLETIC BREWING “UPSIDE DAWN”
golden non-alcoholic beer | Connecticut
$10
SPARKLING
-
NV VIA RAE
Prosecco
Glass $15
Bottle $60
ROSÉ
-
2022 LA FÊTE DU ROSÉ
Grenache, Cinsault, Carignan, Cabernet Sauvignon Blend
Glass $18
Bottle $72
WHITE
-
2022 MICHAEL LAVALLE
California, Iris Chenin Blanc
Glass $17
Bottle $68
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2023 SUN GODDESS
Friuli Venezia Giulia, Pinot Grigio Ramato
Glass $16
Bottle $64
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2022 PACO & LOLA
Rías Baixas, Albariño
Glass $19
Bottle $76
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2024 DOMAINE REVERDY DUCROX
Loire Valley, Sancerre
Glass $23
Bottle $92
RED
-
2023 KEN WRIGHT
Willamette Valley, Pinot Noir
Glass $17
Bottle $68
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2022 MCBRIDE SISTERS
Central Coast, Red Blend
Glass $16
Bottle $64
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2023 SAINT COSME
Côtes du Rhône, Syrah
Glass $16
Bottle $64
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2022 ARCHITECT
Sonoma Valley, Cabernet Sauvignon
Glass $18
Bottle $72
FRUIT
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BROTHERHOOD “SHEBA T’EJ”
Ethiopian Honey Wine
Glass $20
Bottle $80