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Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.

$13

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus, honey butter and seasonal jam. Rustic, globally inspired starter to share.

$21

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

half dozen $24

dozen $48

Chilled fluke cured in citrusy yuzu with carrot and fresh cilantro.

$22

Cured salmon ,sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble.

$22

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$25

Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and fluke ceviche.

$67

This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian.

$135

Bulgar wheat and kale tossed with tangy pomegranate and walnuts, all dressed with a citrus-driven preserved lemon vinaigrette.

$20

An indulgent and rich mitmita uni mousse served with roe.

$24

Tender grilled octopus with awaze, aji amarillo, and thumbelina carrots.

$26

Charred lamb meatballs in spicy tomato sauce with maple glaze, served with warm naan.

$23

House spaghetti with a Shiro sauce, roasted kabocha squash, mushrooms, and kale.

$23

Flakey roasted bass glazed with a spicy sambal sauce accompanied by a crispy coconut rice arancini and a creamy coconut foam.

$38

Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.

$36

Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut curry with cilantro rice.

$28

Hearty campanelle pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.

$37

Flavorful fried chicken with bold Ethiopian doro wat stew topped with ayib cheese, and accompanied by a soft-boiled egg.

$35

Herb-roasted half chicken with red maple chermoula and creamy root vegetable rotmos.

$37

Whole branzino served with gomen kimchi, tikkil gomen, beets, and green beans.

$68

Aromatic coffee-cured duck served with a crispy duck salad, earthy roasted carrot, and rich duck jus.

$48

12 oz coffee-crusted ribeye with a bold and buttery berbere hollandaise.

$60

add lobster $20

(feeds 2 - 4) A shareable portion of our slow-cooked oxtail, served with basmati rice, crab, lobster, crispy onion, and finished with aromatic mint and cilantro.

$115

Slow-stewed collard greens with smoky andouille sausage and crunchy toasted spiced pumpkin seeds.

$14

Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs.

$16

Crispy yucca and sweet potato fries served with Shiro hummus and awaze.

$12

Crispy Brussels sprouts tossed with sweet and citrusy ponzu sauce, shallots, and honey.

$14

Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.

$16

parties of 4 or more // entire table must participate // served family style

$95

Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.

$12

Berbere injera flatbread with flavorful Ethiopian-inspired chicken stew, Shiro hummus, and seasonal jam.

$12

Creamy Ethiopian Shiro hummus with autumn vegetables, flatbread, and crispy green chickpeas.

$15

Three chilled shrimp served with our bold awaze cocktail sauce.

$12

Three baked oysters with a zingy chili crisp topping.

$17

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$19

Fried chicken with sweet–spicy berbere honey glaze, crunchy cabbage slaw, and B&B pickles on a potato bun.

$19

Crispy yucca and sweet potato fries served with Shiro hummus and awaze ketchup.

$10

Crispy fried chicken tossed in a spicy-sweet miso hot honey with creamy ranch and pickles.

$8

Three oysters accompanied by our Hav Fries and a Mar-teeny martini.

$25

Glass $12

Bottle $50

session ale

$12

Vodka and gin shaken with pickled red onion and a blue cheese olive for a savory, modern twist on a classic martini.

$13

Ketel One peach and grapefruit vodka brightened with fresh lemon for a crisp, citrus-forward martini.

$12

A Caribbean-inspired blend of hibiscus, red wine, pineapple, and ginger for a vibrant, tangy, and refreshing cocktail.

$13

Smoky mezcal stirred with vanilla and mole bitters for a rich, earthy take on the classic Old Fashioned.

$13

Highland scotch mixed with white peach, ancho, and amaro for a subtly spicy, fruity highball with warm depth.

$15

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus and rhubarb jam. Rustic, globally inspired starter to share.

$23

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

half dozen $24

dozen $48

Four oysters baked with blue crab, spicy chili crunch, and lemon.

$21

A fresh, shareable seafood platter with blue shrimp, oysters, littleneck clams, Swediopian, and octopus crudo.

$75

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$24

Cured salmon served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce, topped with a coffee injera crumble.

$21

Creamy Ethiopian Shiro hummus with autumn vegetables, flatbread, and crispy green chickpeas.

$18

Bulgar wheat and kale tossed with tangy pomegranate and walnuts, all dressed with a citrus-driven preserved lemon vinaigrette.

$20

Chilled fluke cured in citrusy yuzu with carrot and fresh cilantro.

$22

An indulgent and rich mitmita uni mousse served on brioche and tobiko.

$24

Chilled lobster with awaze mayo mixed with bright yuzu juice and crispy shallots on a toasted brioche bun.

$35

Fried chicken with sweet-spicy berbere honey glaze, crunchy cabbage slaw, and B&B pickles on a potato bun.

$24

Crispy yucca and sweet potato fries served with Shiro hummus and awaze ketchup.

$12

Light and airy meringue layered with spiced pumpkin purée and aromatic rosemary.

$15

Rich, velvety chocolate ganache with burnt orange crémeux and citrusy mandarin sorbet.

$16

Ethiopian-inspired teff flour crêpes served with your choice of orange chutney, cranberry jam, or ayib cheese.

$15

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

$6

Rum shaken with matcha, coconut, and cacao for a creamy, earthy, and subtly tropical cocktail.

$18

Vodka, espresso, Licor 43, and toasted marshmallow for a rich, dessert-like espresso martini with a warm, caramel finish.

$18

Bourbon and sweet vermouth paired with subtle orchard fruit for a smooth, warming cocktail with seasonal depth.

$16

$5

$5

Caffeine-Free Chamomile, Chai, Mint Verbena, Jasmine

$5

Cream Earl Grey

$6

A crisp, refreshing blend of apple and key lime with hints of vanilla, topped with prosecco for a light, sparkling finish.

$17

Swedish aquavit beautifully balanced with bright raspberry, pineapple, hibiscus, and fresh mint.

$16

A comforting Scandinavian classic made with spiced red wine, citrus, chai spices, and a touch of Swedish rum.

$16

Cachaça infused with fresh herbs, floral orange blossom, and Earl Grey tea.

$17

Gin combined with chamomile, bergamot, and citrus for a fragrant, bright, and soothing seasonal cocktail.

$17

Smoky mezcal blended with hibiscus, Aperol, amaro, and lemon.

$20

Bourbon and sweet vermouth paired with subtle orchard fruit for a smooth, warming cocktail with seasonal depth.

$16

Rye whiskey perfectly balanced with spiced pear, vermouth, and Aperol.

$20

Whiskey combined with smoked black tea, coffee, amaro, and fig for a bold, rich cocktail with deep winter flavors.

$20

1 Oz Chilled $10

Highball $18

Flight of Three $28

with club soda (Highball)

with clementine soda (Highball)

with Swedish cider (Highball)

with pomegranate soda (Highball)

pilsner | Brooklyn, NYC

$14

lager | Williamsburg, NYC

$13

hazy IPA | Brooklyn, NYC

$14

sour ale | Williamsburg, NYC

$13

lager | Addis Ababa, Ethiopia

$11

hard cider | Vimmerby, Sweden

$11

three spirit social elixir, mint, lemon, earl grey

$15

hibiscus, blood orange, Maison perrier lime soda

$13

golden non-alcoholic beer | Connecticut

$10

Prosecco

Glass $16

Bottle $64

California, Iris Chenin Blanc

Glass $17

Bottle $68

Friuli Venezia Giulia, Pinot Grigio Ramato

Glass $16

Bottle $64

Tasmania, Chardonnay

Glass $16

Bottle $64

Rías Baixas, Albariño

Glass $19

Bottle $76

Loire Valley, Sancerre

Glass $23

Bottle $92

Willamette Valley, Pinot Noir

Glass $17

Bottle $68

Central Coast, Red Blend

Glass $16

Bottle $64

South Australia, Grenache, Syrah

Glass $16

Bottle $64

Merlot, Malbec, Cab Sauv, Cab Franc

Glass $23

Bottle $92

Ethiopian Honey Wine

Glass $20

Bottle $80