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Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.

$13

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus, honey butter and seasonal jam. Rustic, globally inspired starter to share.

$21

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

half dozen $24

dozen $48

Fluke marinated in a zesty yuzu broth with rich caramelized onions and fresh cilantro. A bright and fresh crudo with flavorful layers.

$22

Cured salmon ,sliced and served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce topped with a coffee injera crumble.

$22

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$25

Tasting platter featuring Hav & Mar favorites; Swediopian, tuna tartare, and fluke ceviche. Served with crispy injera and seaweed strips.

$67

This show-stopping seafood tower features poached lobster, blue shrimp, mussels, littleneck clams, tuna tartare, fluke ceviche, and Swediopian.

$135

Bulgar wheat with kale, tangy pomegranate, fresh figs and candied walnuts dressed with a citrus-driven preserved lemon vinaigrette.

$20

An indulgent and rich mitmita uni mousse served on brioche and tobiko.

$24

Tender grilled octopus with awaze, aji amarillo, and thumbelina carrots.

$26

Our fresh dumplings filled with Prince Abou’s goat, spicy Scotch bonnet, pimento, and garam masala served in a decadent curry broth.

$23

Flakey roasted bass glazed with a spicy sambal sauce accompanied by a crispy coconut rice arancini and a creamy coconut foam.

$38

Seared salmon with Shiro soubise, coated with crispy falafel, and bok choy.

$36

Peat’s sustainable mushroom medley and seasonal vegetables in fragrant coconut curry with cilantro rice.

$28

Hearty campanelle pasta with a mix of shrimp and crab, served in a rich white wine uni butter sauce.

$37

A spiced honey glazed chicken leg with bold Ethiopian doro wat stew wrapped in injera, topped with ayib cheese, and accompanied by a soft-boiled egg.

$35

Juicy half chicken tossed in a red maple chermoula, paired with a creamy ranch drizzle, and crisp little gem lettuce.

$37

Whole branzino served with gomen kimchi, tikkil gomen, beets, and green beans.

$68

12 oz coffee-crusted ribeye with a bold and buttery berbere hollandaise.

$60

add lobster $20

(feeds 2 - 4) A shareable portion of our slow-cooked oxtail, served with basmati rice, crab, lobster, crispy onion, and finished with aromatic mint and cilantro.

$109

Slow-stewed collard greens with smoky andouille sausage and crunchy toasted berbere spiced pumpkin seeds.

$14

Fragrant basmati rice with crab, crispy onion, and aromatic fresh herbs.

$16

Crispy yucca and sweet potato fries served with Shiro hummus and awaze ketchup.

$12

Crispy Brussels sprouts tossed with sweet and citrusy ponzu sauce, shallots, and honey.

$14

Grilled lion’s mane and cremini mushrooms seasoned with flavorful za’atar spice.

$16

parties of 4 or more // entire table must participate // served family style

$95

Our warm blue masa cornbread infused with togarashi, sweet and subtly spicy. Served with honey butter that offers a southern comfort.

$12

Berbere injera flatbread with flavorful Ethiopian-inspired chicken stew, Shiro hummus, and seasonal jam.

$12

Creamy Ethiopian Shiro hummus with autumn vegetables, flatbread, and crispy green chickpeas.

$15

Three chilled shrimp served with our bold awaze cocktail sauce.

$12

Three baked oysters with a zingy chili crisp topping.

$17

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$19

Fried chicken with sweet–spicy berbere honey glaze, crunchy cabbage slaw, and B&B pickles on a potato bun.

$19

Crispy yucca and sweet potato fries served with Shiro hummus and awaze ketchup.

$10

Crispy fried chicken tossed in a spicy-sweet miso hot honey with creamy ranch and pickles.

$8

Glass $12

Bottle $50

vodka & gin, pickled red onion, blue cheese olive

$13

ketel one peach & grapefruit vodka, lemon

$12

bourbon, earl grey-vanilla, lemon

$13

mezcal, vanilla, mole bitters

$13

Assortment of teff biscuits, warm blue cornbread, injera crisps, and flatbread. Served with Shiro hummus and rhubarb jam. Rustic, globally inspired starter to share.

$23

Fresh seasonal oysters served with a light and tangy mignonette, awaze spiced cocktail sauce, and lemon.

half dozen $24

dozen $48

Four oysters baked with blue crab, spicy chili crunch, and lemon.

$21

A fresh, shareable seafood platter with blue shrimp, oysters, littleneck clams, Swediopian, and octopus crudo.

$75

Hand-cut tuna in a flavorful miso with a walnut oil drizzle, accompanied by a citrusy avocado crema and crispy injera chips.

$24

Cured salmon served with fresh sea buckthorn, a light fennel salad and a spiced mustard sauce, topped with a coffee injera crumble.

$21

Creamy Ethiopian Shiro hummus with autumn vegetables, flatbread, and crispy green chickpeas.

$18

Bulgar wheat with kale, tangy pomegranate, fresh figs and candied walnuts dressed with a citrus-driven preserved lemon vinaigrette.

$20

Fluke marinated in a zesty yuzu broth with rich caramelized onions and fresh cilantro. A bright and fresh crudo with flavorful layers.

$22

An indulgent and rich mitmita uni mousse served on brioche and tobiko.

$24

Chilled lobster with awaze mayo mixed with bright yuzu juice and crispy shallots on a toasted brioche bun.

$35

Fried chicken with sweet-spicy berbere honey glaze, crunchy cabbage slaw, and B&B pickles on a potato bun.

$24

Crispy yucca and sweet potato fries served with Shiro hummus and awaze ketchup.

$12

Light and airy meringue layered with spiced pumpkin purée and aromatic rosemary.

$15

Rich, velvety chocolate ganache with burnt orange crémeux and citrusy mandarin sorbet.

$16

Ethiopian-inspired teff flour crêpes served with your choice of orange chutney, cranberry jam, or ayib cheese.

$15

Rotating selection of handcrafted sorbets and ice creams featuring fresh, seasonal flavors.

$6

rum, matcha, coconut cacao

$18

vodka, espresso, licor 43, toasted marshmallow

$18

rye whiskey, sweet vermouth, orchard fruit

$16

$5

$5

Caffeine-Free Chamomile, Chai, Mint Verbena, Jasmine

$5

Cream Earl Grey

$6

raspberry meyer lemon, elderflower, prosecco

$19

swedish rum, meyer lemon, strawberry, rosé

$16

cachaca, herbs, orange blossom, earl grey

$17

blanco tequila, poblano, chamoy, berbere, sour ale

$18

rum, sunflower orgeat, tamarind, guava, coconut caramel

$21

mezcal, hibiscus, aperol, amaro, lemon

$20

zero waste rhubarb, vodka & gin, italicus

$21

rye whiskey, sweet vermouth, orchard fruit

$16

gin, raspberry aperitif, vermouths, campari

$20

rum, matcha, coconut cacao

$18

1 Oz Chilled $10

Highball $18

Flight of Three $28

with club soda (Highball)

with Talea sour ale (Highball)

with club soda (Highball)

with club soda (Highball)

pilsner | Brooklyn, NYC

$13

lager | Williamsburg, NYC

$13

hazy IPA | Brooklyn, NYC

$14

sour ale | Williamsburg, NYC

$13

lager | Addis Ababa, Ethiopia

$11

hard cider | Vimmerby, Sweden

$11

three spirit social elixir, mint, lemon, earl grey

$15

hibiscus, blood orange, Maison perrier lime soda

$13

golden non-alcoholic beer | Connecticut

$10

Prosecco

Glass $15

Bottle $60

Grenache, Cinsault, Carignan, Cabernet Sauvignon Blend

Glass $18

Bottle $72

California, Iris Chenin Blanc

Glass $17

Bottle $68

Friuli Venezia Giulia, Pinot Grigio Ramato

Glass $16

Bottle $64

Rías Baixas, Albariño

Glass $19

Bottle $76

Loire Valley, Sancerre

Glass $23

Bottle $92

Willamette Valley, Pinot Noir

Glass $17

Bottle $68

Central Coast, Red Blend

Glass $16

Bottle $64

Côtes du Rhône, Syrah

Glass $16

Bottle $64

Sonoma Valley, Cabernet Sauvignon

Glass $18

Bottle $72

Ethiopian Honey Wine

Glass $20

Bottle $80